CALENDAR
Events for
MARCH 11, 2008
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Meet The Brewer: Yards Brewing
Bishop's Collar
2349 Fairmount Ave.
215-765-1616
www.thebishopscollar.com
Join Tom Kehoe of The Yards Brewing Co for tasting's of all the Yards brands, and an informal Q&A.
Meet The Brewer: Flying Fish
Tavern 17
220 S 17th St.
215-790-1799
www.tavern17restaurant.com
Meet the Brewer: Tröegs Brewing
South Philadelphia Tap Room
1509 Mifflin St.
215-271-7787
www.southphiladelphiataproom.com
7-10 p.m. $35
Join Chris and John Trogner from Tröegs Brewing Company Harrisburg, PA at the South Philadelphia Tap Room for a Beer Dinner pairing all current beers with some great local food.
Meet the Brewer: Yards Brewing
Caribou Café
1126 Walnut St.
215-625-9535
www.cariboucafe.com
6 p.m – 9 p.m.
Please join Frank Winslow and Tim Roberts from Yards Brewing Co. at the Caribou Cafe as they tap a pin of cask conditioned Extra Special Ale. This real ale was recreated in the spirit of the original ESA and will be a taste of what Yards will be pouring at the Real Ale Festival. You can join Tom Kehoe at the Bishop's Collar for Meet the Brewer Night as well. Pay as you go.
Meet the Brewer: Philadelphia Brewing
The P.O.P.E
1501 E Passyunk Ave.
215-755-5125
www.myspace.com/pubonpassyunkeast
6 p.m.
Meet and Greet with the Enabler, Chris Morris, to discuss Philadelphia Brewing's fine assortment of hand-crafted ales. Pay as you go or buy a specially priced flight ticket and try one pint of each of their four-beer line-up. All four of Philadelphia Brewing Company's new beers will solely be on draft with DJ Enabler spinning.
Meet the Brewer: Local beer historian, Rich Wagner and Schmidt's Jack Ehmann
Triumph Brewing
117 Chestnut St.
7 p.m. Free.
www.triumphbrewing.com
Triumph Brewing Company will take a walk down memory lane with visiting brewery historian Rich Wagner, and former Brewmaster for Schmidt’s Brewing Company Jack Ehmann. With the resurgence of beer to Philadelphia through the micro brewing renaissance, all beer lovers should be reminded of those who came before us and help define Philadelphia as one of America’s great brewing cities
Meet the Brewer: 25 years of Chimay
Monk's Cafe
264 S. 16th St.
215-545-7005
www.monkscafe.com
6-10 p.m. Cash bar
Luc "Bobo" Van Mechelen will be on hand to celebrate Chimay's 25 years in the United States. What better place to share a Chimay with this bear of a man? Monk's Café was the first establishment in the United States to pour Chimay on draft. This event was originally scheduled for The Belgian Café.
Meet the Brewers: Rosemarie Certo, Scott Morrison, Michael Fava and Ben Potts of Dock Street Brewery
Dock Street Brewery & Restaurant
701 S. 50th St.
215-726-2337
www.dockstreetbeer.com
6-10 p.m.
Meet the Brewer: Phil Markowski of Southampton Brewing
The Belgian Cafe
21st and Green St.
215-235-3500
www.thebelgiancafe.com
Phil Markowski brews award-winning beer on Long Island. This man literally wrote the book on farmhouse ales, brewing some of the best Belgian-style beers in the United States. We'll be pouring a few of his draft beers throughout the evening. Please do pop in and say hi to Phil. His beers are YUMMY!
Meet the Brewer: Philadelphia Brewing Co.
London Grill
2301 Fairmount Ave.
215-978-4545
www.londongrill.com
6 p.m. Pay as you go.
Join the head brewers from Philadelphia Brewing Company and sample their new lineup of brews.
Meet the Brewer: Larry Bell of Bell's Brewing
Jose Pistola's
263 S. 15th St
215-545-4101
www.josepistolas.com
6-10 p.m. Free
Meet and Greet with Larry Bell Come meet Larry Bell and drink many of his best
At Jose Pistola's, 263 South 15th Street
Meet the Importer: Raven Import Co. (Gaffel & Jever breweries)
Race Street Café
208 Race Street
215-627-6181
6 p.m. Free
Independent beer importer of specialty beers, Ed Raven, will lead an informal tasting of real Kolsch beer, authentic German Pilsner and one of Austria’s most famous lager beers. Food paired by Race Street Café and a souvenir glasses to match.
Meet the Brewer: Bill Covaleski of Victory Brewing
The Standard Tap
901 N. 2nd St.
215-238-0630
www.standardtap.com
5-7 p.m.
The Standard Tap is hosting a meet-the-brewer night featuring Victory President and Brewmaster Bill Covaleski.
Meet the Brewer: Carol Stoudt of Stoudt's Brewing
McGillin’s Old Ale House
1310 Drury St.
215-735-5562
www.mcgillins.com
Join the First Lady of Brewing and the rest of the crew at Stoudt's. We’ll be pouring our McGillin’s Real Ale and Genuine Lager plus other specialty brews. McGillin’s serves more Stoudt’s draft beer than any other tavern in the Commonwealth. McGillin’s Olde Ale House, Philadelphia’s Oldest Continuously operating tavern.
Meet the Brewer: The Buhlers of Elysian & Rogue
Nodding Head Brewery
1516 Sansom St. 2nd Floor
215-569-9525
7-10 p.m. Free
Join David Buhler, from Elysian Brewing in Seattle, and his sister Sebbie Buhler, from Rogue, for an evening of beer and merriment. Elysian is the three-time GABF Large Brewpub of the Year, and we all know Rogue as one of the benchmarks of the American craft brewing scene.
Meet the Brewer: Kasteel's Xavier Van Honsebrouck
Tria Cafe
12th & Spruce streets
215-629-9200
www.triacafe.com
8:30 p.m.
The Van Honsebrouck family has been brewing beer in Belgium since 1900. Xavier Van Honsebrouck will be on hand to discuss and enjoy with you some of his wide range of excellent Belgian brews.
Meet the Brewer: Long Island’s Blue Point Brewery
Good Dog
224 S. 15th St.
215-985-9600
www.gooddogbar.com
7:00 p.m.
Brian Flynn from Long Island’s Blue Point Brewery will do a meet and greet, pouring a firkin of Blue Point's IPA, and maybe even giving away some goodies
Meet the Brewer: Southampton Ales & Lagers
Grace Tavern
2229 Grays Ferry Ave
Philadelphia, Pa. 19146
215-893-9580
Meet associate brewer/raconteur Spencer Neibauer for a lively evening of
fine beer and colorful conversation.
Meet the Brewer: Sierra Nevada
O’Neal’s Pub
611 S. 3rd Street
215-574-9495
8-10 p.m.
Come meet Terence Sullivan, Assistant Brewmaster of Sierra Nevada Brewing Co. and discuss some of the unique steps Sierra Nevada has taken to produce the award winning beers that have made this brewery such a pioneer in the brewing industry.
Meet the Brewer: Sly Fox
Johnny Brenda's
1201 Frankford Ave.
215-739-9684
6-10 p.m.
Meet and Greet at Fishtown’s finest watering hole with Sly Fox brewmaster Brian O’Reilly. Sip on his collaboration with Johnny Brenda’s William Reed, Standard Ale, and American ESB poured on the hand pump. Also featuring Seamus Red Ale, Ichor, an abbot style Quad, and Pikeland Pilsner, the 2007 Great American Beer Festival gold medal winner.
Meet the Brewer: Yards Brewing
Dawson Street Pub
100 Dawson St., Manayunk
215-482-5677
www.dawsonstreetpub.com
6 to 8 pm Cash bar.
Reasonably priced parings of Yards ales with tapas style servings that will showcase the complex flavors of these fine local ales. With Q&A with owner and head brewer Tom Kehoe.
Meet the Brewer: Corsendonk
Eulogy Tavern
136 Chestnut St.
215-413-1918
www.eulogybar.com
8-10 p.m. pay as you go
Featuring Mike Wildermeersch with Corsendonk Brown and Pale ales.
George Saxon from Phoenix Imports will also be attending this event.
Meet The Brewer: Chris Leonard from General Lafayette Inn & Brewery
Aspen Restaurant
747 N. 25th Street
215-23-ASPEN
6-9 p.m. pay as you go
Chris will be presenting his Abbey Blonde and debuting a new General Lafayette offering.
Meet the Brewer: Ryan Fewell of Summit Brewery
For Pete’s Sake
900 S. Front St.
215-462-2230
www.forpetessakepub.com.
6-10 p.m.
Stop in for a taste of some of Minnesota's finest.
Meet the Brewer: Urthel
ZoT
122 Lombard St.
267-639-3260
info@zotrestaurant.com
7:30 p.m.
Representatives from Urthel and B United will be on hand for beer lovers to meet and question.
Meet the Brewer: Voodoo Brewery
The Foodery
837 N. 2nd St. (2nd and Poplar)
215-238-6077
www.fooderybeer.com
2-4 p.m.
Meet the Brewer with Matt Allen from Voodoo Brewery in Meadville, PA.
Irish Music Night Featuring: Eric and the Quarrymen
Cherry Street Tavern
129 N. 22nd St.
215-561-5683
8 p.m.
Stop by The Cherry Street Tavern for a night of eating, drinking and dancing! Irish music sensation: Eric and the Quarrymen will be performing, while drink specials and Irish stew are served.
Beer Dinner Presented by Walter Staib & Yuengling Brewmaster Andrew Frantianni
City Tavern
138 S. 2nd Street at Walnut
215-413-1443
www.citytavern.com
Cocktail hour: 6-6:30 p.m. (open to the public)
Dinner: 6:30 p.m. $65
Join City Tavern's Chef/Proprietor Walter Staib and the brewmaster of America's oldest brewery for a special dinner. Visit City Tavern’s website for the complete menu
Colorado Beer Night
Bridgid’s Bar and Restaurant
726 N. 24th St.
215-232-3232
www.bridgids.com
6 p.m.
Featuring Boulder, Breckenridge, Great Divide and Oskar Blues.
Abita Beer Tasting
The Sidecar Bar and Grille
2201 Christian St.
215-732-3429
www.thesidecarbar.com
Abita brewing, from Louisiana will join us for a beer tasting and will be supported by a Creole/Cajun food menu.
A Man's Brewery is His Kasteel
Tria’s Fermentation School
1601 Walnut St.
215-972-7076
www.triacafe.com
6:30 p.m. $45
The Van Honsebrouck family has been brewing beer since 1900. Xavier Van Honsebrouck will share his wide range of Belgian brews and rich lore from the family’s Medieval castle.
Tri-State Happy Hour
The Khyber
56 S. 2nd St.
215-238-5888
www.thekhyber.com
5-7 p.m., Free
All drafts from Pennsylvania, New Jersey and Delaware are $2.
Artisanal Imports Beer Tasting
St. Stephen's Green
1701 Green St.
215-769-5000
www.saintstephensgreen.com
6-9 p.m
Join Lanny Hoff of Artisanal Imports for tasting's of Koningshoeven, Urthel, St. Bernardus, St. Feuillien, and other world class beers.
Spaten Optimator Keep the Pint Night
Fox & Hound Smokehouse
1501 Spruce St.
215-732-8610
7-9 p.m.
www.spatenusa.com
Enjoy the classic German double bock, and bring home an authentic pint glass.
Pairing Traditions: Celebrating a Centuries-Old Tradition of English Food and Beer
The Whip Tavern
1383 N. Chatham, West Marlborough
610-383-0600
www.thewhiptavern.com
7 p.m. $65
Join local writer and beer expert Jack Curtin at Best of Philadelphia winner The Whip Tavern for a seven-course dinner and pairing. The menu will feature some of England’s most traditional fish, game, meats, and cheeses paired with samples of some of the UK’s finest ales. Reservation and deposit required. Seating Limited.
Tasty Tuesday Pairing Menu
Teresa's Next Door
126 N. Wayne Ave., Wayne
610-293-0119
Enjoy a specially prepared menu with dishes paired with special beers from Oregon's Rogue Ales.
Meet & Greet with B. United International Imports
Eulogy Belgian Tavern
136 Chestnut St.
215-413-1918
www.eulogybar.com
8 p.m.
Come and experience some of the worlds most fine crafted Belgian ales from a variety breweries imported by B. United International. This event will feature selections from Brasserie La Rulles, Brouwerij de Glazen Toren, Brouwerij de Regenboog in conjunction with specialty food plates.
Delicious Royalty: Xavier Van Honsebrouck of Kasteel Brewery
Tria
12th and Spruce streets
215-629-9200
www.triacafe.com
8:30-10 p.m.
The Van Honsebrouck family has been brewing beer in Belgium since
1900. Xavier Van Honsebrouck will be on hand to discuss and share with you some of his excellent Belgian brews such as Kasteel Rouge, Kasteel Donker, and Brigand Blonde Ale. No reservations-- just show up! Special pricing on featured beers.
Heavy Seas Tasting
The Foodery II
N. 2nd and Poplar streets
215-238-6077
www.fooderybeer.com
5-7 p.m. free
Tasting of Heavy Seas beers
Road Show to Center School Spring Food Festival
The Blue Ox
7980 Oxford Avenue
215-728-9440
www.blueoxbistro.com
5 p.m.pay as you go
Penn Distributors Presents Food Pairings with Michelob Amber Bock and New Castle Brown Ale
Italian Beers and Cheeses
Beneluxx
33 S. 3rd Street
267-318-7269
www.beneluxx.com
8 p.m. pay as you go
Heavy Seas Brewery Tasting
The Foodery
837 N. 2nd Street
(2nd and Poplar)
215-238-6077
www.fooderybeer.com
5–7 p.m.
Free tasting from Heavy Seas Brewery, Baltimore, Maryland.
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Mon |
Tue |
Wed |
Thur |
Fri |
Sat |
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4 |
5 |
6 |
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20 |
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